Butternut Squash Puree Recipe Video
It was honestly a tough choice trying to decide which fruit or vegetable we would choose for Chloe’s first food. Butternut squash is in season and all over the farmer’s market, so that’s what we chose.
Ingredients
1 Butternut Squash
Directions
1. Preheat oven to 350 degrees.
2. Cut squash in half from top to bottom and remove seeds.
3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).
4. Bake for 45 minutes. Remove from oven and let cool for several minutes.
5. With a spoon, scrape out soft pulp into a food preocessor.
6. Puree until smooth.
7. Cool and serve.
For more information please visit: http://weelicious.com
2. Cut squash in half from top to bottom and remove seeds.
3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).
4. Bake for 45 minutes. Remove from oven and let cool for several minutes.
5. With a spoon, scrape out soft pulp into a food preocessor.
6. Puree until smooth.
7. Cool and serve.
For more information please visit: http://weelicious.com
Editors Review
If you don’t know what to feed your baby when it’s time to start feeding solid. Here is a recipe by weelicious host who is making butternut squash for her baby. It’s a vegetable, its organic and easy for the baby to eat. Watch the recipe for the complete video and feed your baby confidently.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
