Butternut Squash Puree Program Recipe Video
It was honestly a tough choice trying to decide which fruit or vegetable we would choose for Chloe’s first food. Butternut squash is in season and all over the farmer’s market, so that’s what we chose.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientRaw Butternut Squash
Ingredients
1 Butternut Squash
Directions
1. Preheat oven to 350 degrees.
2. Cut squash in half from top to bottom and remove seeds.
3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).
4. Bake for 45 minutes. Remove from oven and let cool for several minutes.
5. With a spoon, scrape out soft pulp into a food preocessor.
6. Puree until smooth.
7. Cool and serve.
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2. Cut squash in half from top to bottom and remove seeds.
3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).
4. Bake for 45 minutes. Remove from oven and let cool for several minutes.
5. With a spoon, scrape out soft pulp into a food preocessor.
6. Puree until smooth.
7. Cool and serve.
For more information please visit: http://weelicious.com
