Butternut Puree Recipe
Ingredients
| Butternut squash | 1 , peeled | |
| 3 Tablespoons unsweetened orange juice | ||
| Brown sugar | 2 Tablespoon | |
| 2 Tablespoons reduced-calorie maple syrup | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
Directions
Cut squash into 1 1/2-inch pieces.
Place squash in a vegetable steamer over boiling water.
Cover and steam 15 to 20 minutes or until squash is tender.
Cool slightly.
Position knife blade in food processor bowl; add squash and next 7 ingredientrs.
Top with cover, and process until smooth.
Transfer squash mixture to a large saucepan, cook over low heat stirring constanrly, until thoroughly heated.
Sprinkle with grated orange rind
Place squash in a vegetable steamer over boiling water.
Cover and steam 15 to 20 minutes or until squash is tender.
Cool slightly.
Position knife blade in food processor bowl; add squash and next 7 ingredientrs.
Top with cover, and process until smooth.
Transfer squash mixture to a large saucepan, cook over low heat stirring constanrly, until thoroughly heated.
Sprinkle with grated orange rind
Chef
