Buttermilk-Tomato Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseDish
Interest Group

Ingredients

 Buttermilk2 Cup (32 tbs)
 Canned tomato soup10 Ounce
 Chopped onion1 Teaspoon
 Salt1⁄2 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Hot pepper sauce1⁄8 Teaspoon
 Lemon slices4

Nutrition Facts

Serving size

Calories 74 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 438.4 mg18.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.77 g3.1%

Sugars 2.9 g

Protein 5 g10.4%

Vitamin A 2.8% Vitamin C 16.6%

Calcium 1.1% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Mix first 6 ingredients well together.
Chill, and serve garnished with lemon slices.
Serves 4.
Calories per serving: 94.
Note: This pink and tangy soup is also a good introduction to summer lunch or supper.
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