Buttermilk-Tomato Soup Recipe
Ingredients
| Buttermilk | 2 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz) | |
| Onion | 1 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Hot pepper sauce | 1/8 Teaspoon | |
| Lemon slices | 4 |
Directions
Mix first 6 ingredients well together.
Chill, and serve garnished with lemon slices.
Serves 4.
Calories per serving: 94.
Note: This pink and tangy soup is also a good introduction to summer lunch or supper.
Chill, and serve garnished with lemon slices.
Serves 4.
Calories per serving: 94.
Note: This pink and tangy soup is also a good introduction to summer lunch or supper.
Chef
