Buttermilk Spice Cake Recipe
Do you think you need to frequent a restaurant for Buttermilk Spice Cake, when you can make it at home? It is an ideal Dessert. This Buttermilk Spice Cake is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 1/2 cups all-purpose flour or cake flour
1 cup granulated sugar
3/4 cup brown sugar (packed)
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 1/3 cups buttermilk
1/2 cup shortening
3 eggs (1/2 to 2/3 cup)
Directions
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.
