Buttermilk Spice Cake Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 3⁄4 Teaspoon | |
| Allspice | 3⁄4 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Buttermilk | 1 1⁄3 Cup (21.33 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 3846 Calories from Fat 1097
% Daily Value*
Total Fat 124 g190.8%
Saturated Fat 31.5 g157.5%
Trans Fat 13.5 g
Cholesterol 634.4 mg211.5%
Sodium 3974.4 mg165.6%
Total Carbohydrates 628 g209.3%
Dietary Fiber 11.9 g47.6%
Sugars 367.1 g
Protein 64 g128.1%
Vitamin A 15.3% Vitamin C 3.3%
Calcium 70.8% Iron 110%
*Based on a 2000 Calorie diet
Directions
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.
Chef
