Skillet Buttermilk Cornbread Recipe Video
An easy but delicious cornbread
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
3/4 cup stoneground corn meal
1 cup all purpose bread flour (unbleached)
1 tsp baking powder
1/4 tsp baking soad
1 tsp salt
1/4 cup sugar
1/4 cup oil
1 egg, beaten
1 cup buttermilk
2 Tbs butter
Directions
Combine dry ingredients, sifting together if lumpy
beat egg and add oil and buttermilk add to dry ingredients
melt butter in cast iron pan and when bubbling add batter
place on middle rack in oven and bake 20-25 mins until done
cool for 5 mins on wire rack and slice into wedges
serve warm
beat egg and add oil and buttermilk add to dry ingredients
melt butter in cast iron pan and when bubbling add batter
place on middle rack in oven and bake 20-25 mins until done
cool for 5 mins on wire rack and slice into wedges
serve warm
Editors Review
This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good taste and texture just adds more to it.Questions, Comments and Reviews
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