Buttermilk Pie With Apricot Glaze Recipe
Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!!
Summary
Preparation Time45 MinCooking Time1 Hr 0 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Ingredients
Apricot halves - 1 can
Sugar - 1 cup
Flour - 1/4 cup
Salt - 1/2 tsp.
Mace - 1/4 tsp.
Cinnamon - 1/4 tsp.
Buttermilk - 2 cups
Eggs - 3, well beaten
Unbaked pie shell – 1-9-in.
Cornstarch - 4 tsp.
Orange marmalade - 1/3 cup
Directions
MAKING
1) Drain the apricots and keep aside 1 cup of juice.
2) In the top of a double boiler, add sugar, flour, salt, mace, cinnamon and buttermilk.
3) Stand over the boiling water and while stirring allow to cook till a smooth sauce.
4) Scoop out a small amount of the hot mix and add into the eggs.
5) Add the egg mix into the hot mixture.
6) Place back on the heat.
7) Continue to stir and cook till thick.
8) Add the buttermilk mix into the pie shell.
9) Place in the oven and bake at 325 degrees for 50 minutes, till the filling sets.
10) Remove from the oven and cool.
11) Add 1/4 cup of the reserved syrup and cornstarch and mix till smooth.
12) Boil the rest of the syrup and add into the cornstarch mix. Continue stirring.
13) Cook till the mix thickens.
14) Take off from the heat and add in the marmalade. Mix well.
15) Place the apricot halves, cut side down, over the pie.
16) Cover with glaze.
SERVING
17) Top with whipped cream and serve.
1) Drain the apricots and keep aside 1 cup of juice.
2) In the top of a double boiler, add sugar, flour, salt, mace, cinnamon and buttermilk.
3) Stand over the boiling water and while stirring allow to cook till a smooth sauce.
4) Scoop out a small amount of the hot mix and add into the eggs.
5) Add the egg mix into the hot mixture.
6) Place back on the heat.
7) Continue to stir and cook till thick.
8) Add the buttermilk mix into the pie shell.
9) Place in the oven and bake at 325 degrees for 50 minutes, till the filling sets.
10) Remove from the oven and cool.
11) Add 1/4 cup of the reserved syrup and cornstarch and mix till smooth.
12) Boil the rest of the syrup and add into the cornstarch mix. Continue stirring.
13) Cook till the mix thickens.
14) Take off from the heat and add in the marmalade. Mix well.
15) Place the apricot halves, cut side down, over the pie.
16) Cover with glaze.
SERVING
17) Top with whipped cream and serve.
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