Buttermilk Pie Recipe
This smooth and rich buttermilk pie recipe will sweeten your day. Mixing the the richness of butter and sweetness of milk with flour and egg is nothing but recipe for making your friends and family happy.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
-----------------------------------CRUST-----------------------------------
3 c Flour, all-purpose
1 ts Salt
1 1/4 c Shortening
1 Egg; well beaten
1 tb Vinegar
5 tb Water
-----------------------------BUTTERMILK FILLING-----------------------------
6 Eggs
3 c Sugar
1 c Margarine; (2 sticks)
2 ts Vanilla extract
1 c Buttermilk
Directions
Crust: Cut flour, salt, and shortening together. Combine egg, vinegar, and
water and add to first 3 ingredients. Divide into 4 parts and roll out on
floured board. They will keep in the refrigerator 4 weeks and can be
rerolled. 4 single crusts.
Filling: Mix eggs, sugar, and margarine until light. Add vanilla and
buttermilk. Pour into 2 unbaked pie shells. Bake at 350 degrees for 10
minutes. Reduce heat to 325 degrees and bake for 30 more minutes or until
firm in the middle. 2-9" pies.
water and add to first 3 ingredients. Divide into 4 parts and roll out on
floured board. They will keep in the refrigerator 4 weeks and can be
rerolled. 4 single crusts.
Filling: Mix eggs, sugar, and margarine until light. Add vanilla and
buttermilk. Pour into 2 unbaked pie shells. Bake at 350 degrees for 10
minutes. Reduce heat to 325 degrees and bake for 30 more minutes or until
firm in the middle. 2-9" pies.
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