Buttermilk Pancakes Recipe
Ingredients
| Buttermilk pancake mix | 2 1⁄2 Cup (40 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Oil | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 21.1 mg7%
Sodium 166.6 mg6.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.33 g1.3%
Sugars 1.4 g
Protein 2 g3.9%
Vitamin A 0.5% Vitamin C
Calcium 3.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Add beaten eggs and oil.
Mix only until blended.
Pour onto a lightly greased 375° F.griddle, and bake until bubbly and brown.
Turn once.
Chef
