Sweet Buttermilk Pancakes Recipe Video

The best way to start your day is with a stack of thick and fluffy buttermilk pancakes topped with butter and maple syrup. For more recipes and videos, please visit http://www.simplefoodie.com/

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Servings6CuisineAmerican
CourseBreakfastMethodStir Fry
SpecialityKidsMain IngredientFlour

Ingredients

 
all-purpose flour 3 cups
 
sugar 1/2 cup
 
baking powder 1 Tbsp
 
baking soda 1 tsp
 
salt 1/2 tsp
 
buttermilk 3 cups
 
unsalted butter 1/2 cup melted
 
egg 4
 
vanilla extract 2 tsps
 
maple syrup 1 cup

Directions

1. In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
2. In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
3. Combine the dry and wet mixtures till you get a lumpy batter.
4. Heat a non stick frying pan or griddle over low heat.
5. Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
6. Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
7. Cook for another minute or two and remove.

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