Buttermilk Or Yogurt Pineapple Sherbet Recipe
Summary
Ingredients
| 2 cups buttermilk or plain yogurt | ||
| Sugar | 2/3 Cup (16 tbs) | |
| 1 cup crushed pineapple and juice | ||
| Vanilla | 1 Teaspoon | |
| Egg white | 1 | |
Directions
Mix buttermilk or yogurt, all but 2 tablespoons of the sugar, pineapple and juice, and vanilla. Partially freeze using eight parts ice to one part salt. Beat egg white until stiff; beat in remaining 2 tablespoons sugar. Add to partially frozen mixture and complete freezing.
Chef
