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Buttermilk Or Yogurt Pineapple Sherbet Recipe
|2 cups buttermilk or plain yogurt|
|Sugar||2/3 Cup (16 tbs)|
|1 cup crushed pineapple and juice|
Mix buttermilk or yogurt, all but 2 tablespoons of the sugar, pineapple and juice, and vanilla. Partially freeze using eight parts ice to one part salt. Beat egg white until stiff; beat in remaining 2 tablespoons sugar. Add to partially frozen mixture and complete freezing.