Buttermilk Meatballs Recipe
Ingredients
| Ground beef | 1 Pound | |
| Milk | 3/4 Cup (16 tbs) | |
| 1/2 c. fine dry bread crumbs | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
Directions
Combine ground beef, milk, crumbs, onion, 1 tea- spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard; cook, stirring constantly, until thickened.
Return meatballs to sauce.
Cover; simmer for about 20 minutes or until meatballs are done.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard; cook, stirring constantly, until thickened.
Return meatballs to sauce.
Cover; simmer for about 20 minutes or until meatballs are done.
Chef
