Buttermilk Meatballs Recipe

Buttermilk Meatballs
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground beef1 Pound
 Milk3⁄4 Cup (12 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Sugar2 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Prepared mustard2 Tablespoon

Nutrition Facts

Serving size

Calories 375 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 76.3 mg

Sodium 608.2 mg25.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.42 g1.7%

Sugars 3.5 g

Protein 17 g35%

Vitamin A 5.3% Vitamin C 0.95%

Calcium 4% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, milk, crumbs, onion, 1 tea- spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard; cook, stirring constantly, until thickened.
Return meatballs to sauce.
Cover; simmer for about 20 minutes or until meatballs are done.
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