Buttermilk Fried Cakes Recipe

Here I am, leaking out my family's Buttermilk Fried Cakes recipe only for you! Get all set to serve Buttermilk Fried Cakes as a Snack today. Enjoy this snack nice and hot!
Buttermilk Fried Cakes picture

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Eggs2
 Shortening3 Tablespoon, melted
 Buttermilk1 1⁄2 Cup (24 tbs)
 Vanilla1 Teaspoon
 Soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Flour6 1⁄2 Cup (104 tbs), sifted
 Deep fat1 1⁄2 Cup (24 tbs) (For deep frying)

Nutrition Facts

Serving size: Complete recipe

Calories 5515 Calories from Fat 872

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 25.8 g128.8%

Trans Fat 5.9 g

Cholesterol 450.1 mg

Sodium 2890.6 mg120.4%

Total Carbohydrates 1039 g346.4%

Dietary Fiber 22.5 g89.9%

Sugars 404 g

Protein 110 g220.5%

Vitamin A 9.8% Vitamin C 0.13%

Calcium 55.3% Iron 223.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add the sugar and eggs and beat with the shortening.
2) Add in the buttermilk and vanilla.
3) Sift together the dry ingredients.
4) Add into the sugar mix and blend well.
5) Flour a board and roll out the dough to a 1/4-inch thickness.
6) Cut into rounds.
7) Drop into deep fat at 375 degrees and fry. Turn once.
8) Take out and place on a paper towel.

SERVING
9) Sprinkle with sugar and serve.
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