Buttermilk Fried Cakes Recipe
Summary
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Shortening | 3 Tablespoon, melted | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Flour | 6 1⁄2 Cup (104 tbs), sifted |
Nutrition Facts
Serving size: Complete recipe
Calories 5227 Calories from Fat 585
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 16.2 g81.2%
Trans Fat 5.9 g
Cholesterol 423 mg141%
Sodium 2890.6 mg120.4%
Total Carbohydrates 1039 g346.4%
Dietary Fiber 22.5 g89.9%
Sugars 404 g
Protein 110 g220.5%
Vitamin A 9.8% Vitamin C 0.13%
Calcium 55.3% Iron 223.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add the sugar and eggs and beat with the shortening.
2) Add in the buttermilk and vanilla.
3) Sift together the dry ingredients.
4) Add into the sugar mix and blend well.
5) Flour a board and roll out the dough to a 1/4-inch thickness.
6) Cut into rounds.
7) Drop into deep fat at 375 degrees and fry. Turn once.
8) Take out and place on a paper towel.
SERVING
9) Sprinkle with sugar and serve.
Chef
