Buttermilk Brownies (Cake Type) Recipe
Summary
CuisineAmerican
Ingredients
| Flour | ||
| Sugar | ||
| Baking soda | ||
| Salt | To Taste | |
| Water | ||
| Butter or margarine | ||
| Cocoa | ||
| Buttermilk | ||
| Eggs, beaten | ||
| Vanilla | ||
| Nuts, chopped | ||
| 1 cup | ||
| 1 1/4 CUPS | ||
| 1/2 teaspoon | ||
| Dash | ||
| 1/2 cup | ||
| 1/2 cup (1 stick) | ||
| 2 tablespoons | ||
| 1/4 cup | ||
| 1 | ||
| 1/2 teaspoon 1/2 cup | ||
| 2 cups | ||
| 21/2 cups 1 teaspoon 1/8 teaspoon 1 cup | ||
| 1 cup (2 sticks) 1/4 cup | ||
| 2 | ||
| 1 teaspoon 1 cup | ||
Directions
Sift dry ingredients together. Bring water to a boil; add butter and cocoa; add to dry ingredients. Add buttermilk, eggs, vanilla, and nuts. Mix well. Pour into buttered pans and bake 15 minutes or until set. Cool in pan; frost.
Chef
