Buttermilk Biscuits Recipe
Would you like to try a great in taste Buttermilk Biscuits recipe? Even though Buttermilk Biscuits is a Snack I relish it any time of the day. This Buttermilk Biscuits is too good to be missed.
Ingredients
Sifted flour- 2 cups
Baking soda- 1/2 teaspoon
Baking powder- 2 teaspoons
Salt- 1 teaspoon
Cold shortening- 1/4 cup
Cold buttermilk or sour milk- 1 cup
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees.
MAKING
2.In a bowl, combine all the dry ingredients, place the shortening and cut it using a sharp knife
3.Now add milk to the bowl and start mixing quickly
4.On a lightly floured pastry canvas, place the mixture and knead it for a few seconds
5.Pat out or remove 1/2 thick mixture and using a biscuit cutter cut it
6.On a greased baking sheet, place the mixture close together for crust on top and bottom, and if desired keep the mixture far apart to get crust on the sides
7.Finally bake in oven for 12 minutes
SERVING
8.Serve with any type of gravy
1.Start by preheating the oven to 450F degrees.
MAKING
2.In a bowl, combine all the dry ingredients, place the shortening and cut it using a sharp knife
3.Now add milk to the bowl and start mixing quickly
4.On a lightly floured pastry canvas, place the mixture and knead it for a few seconds
5.Pat out or remove 1/2 thick mixture and using a biscuit cutter cut it
6.On a greased baking sheet, place the mixture close together for crust on top and bottom, and if desired keep the mixture far apart to get crust on the sides
7.Finally bake in oven for 12 minutes
SERVING
8.Serve with any type of gravy
