Buttermilk Biscuits Recipe
How about one great recipe suggestion to attempt today? This Buttermilk Biscuits is too good to be missed, so mark it. It is an effortless Snack. In my opinion, if one is a chef, one ought to have a personal recipe of Buttermilk Biscuits, just like I do.
Ingredients
2 cups self-rising flour
1 tablespoon sugar
1/2 cup shortening
3/4 cup buttermilk or sour milk
Melted butter or margarine
Directions
In a medium mixing bowl stir together the flour and sugar.
Cut in the shortening till the mixture resembles coarse crumbs.
Make a well in the center; add the buttermilk or sour milk all at once.
Stir the mixture just till the dough clings together.
On a lightly floured surface knead the biscuit dough gently for 10 to 12 strokes.
Roll or pat the dough to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
Transfer the biscuits to an ungreased baking sheet.
Brush the tops with melted butter or margarine.
Bake in a 400° oven about 15 minutes or till light brown.
Cut in the shortening till the mixture resembles coarse crumbs.
Make a well in the center; add the buttermilk or sour milk all at once.
Stir the mixture just till the dough clings together.
On a lightly floured surface knead the biscuit dough gently for 10 to 12 strokes.
Roll or pat the dough to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
Transfer the biscuits to an ungreased baking sheet.
Brush the tops with melted butter or margarine.
Bake in a 400° oven about 15 minutes or till light brown.
