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Buttermilk Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1607 Calories from Fat 684
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 3.8 g19.2%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 3074.2 mg128.1%
Total Carbohydrates 197 g65.5%
Dietary Fiber 6.8 g27.1%
Sugars 0.7 g
Protein 29 g57.7%
Vitamin A Vitamin C
Calcium 77.5% Iron 70.8%
*Based on a 2000 Calorie diet
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
Repeat until dough looks smooth.
Pat or roll 1/2 inch thick between 2 sheets of waxed paper.
Cut dough with unfloured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.