Buttermilk Biscuits Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings20
Ingredients
1/3 c. shortening
1 tbsp. sugar
1 2/3 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. salt
1/4 tsp. cream of
tartar
1 c. buttermilk
1/2 tsp. Soda
Directions
Cream shortening and sugar; sift flour, baking powder, salt and cream of tartar together.
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
