Buttermilk Biscuits Recipe
Buttermilk Biscuits made using this recipe is an experience by itself. This Buttermilk Biscuits is always a hit as a Snack . 20 minutes is more than enough to prepare a perfect Buttermilk Biscuits. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Buttermilk Biscuits.
Ingredients
1/3 c. shortening
1 tbsp. sugar
1 2/3 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. salt
1/4 tsp. cream of
tartar
1 c. buttermilk
1/2 tsp. Soda
Directions
Cream shortening and sugar; sift flour, baking powder, salt and cream of tartar together.
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.
