Buttermilk Biscuits Recipe
Summary
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Tablespoon | |
| Sifted flour | 1 2⁄3 Cup (26.67 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Soda | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 76 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.87 g4.3%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 219.4 mg9.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.28 g1.1%
Sugars 0.8 g
Protein 2 g3.1%
Vitamin A Vitamin C
Calcium 3.9% Iron 3%
*Based on a 2000 Calorie diet
Directions
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.
Chef
