Buttermilk Watercress And Cucumber Soup Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetableInterest GroupQuick

2 cucumbers, peeled, seeded, and cut into chunks

1 cup watercress leaves

1 cup chicken stock

3 cups buttermilk

2 tablespoons chopped fresh dill

Salt and fresh pepper to taste

Place all ingredients in blender jar or food processor in batches.
Puree until smooth.
Taste for seasoning.

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