Buttermilk Watercress And Cucumber Soup Recipe
Ingredients
| 2 cucumbers, peeled, seeded, and cut into chunks | ||
| Watercress leaves | 1 Cup (16 tbs) | |
| Chicken stock | 1 Cup (16 tbs) | |
| Buttermilk | 3 Cup (16 tbs) | |
| Dill | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place all ingredients in blender jar or food processor in batches.
Puree until smooth.
Taste for seasoning.
Puree until smooth.
Taste for seasoning.
Chef
