Basic Buttermilk Waffles Recipe
Ingredients
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Baking powder | 2 1⁄4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 3 , separated | |
| Sugar | 3 Tablespoon | |
| Buttermilk | 2 Cup (32 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2072 Calories from Fat 641
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 17.9 g89.4%
Trans Fat 6.7 g
Cholesterol 634.4 mg211.5%
Sodium 3727.6 mg155.3%
Total Carbohydrates 284 g94.7%
Dietary Fiber 7.6 g30.5%
Sugars 46.9 g
Protein 66 g132.1%
Vitamin A 14.6% Vitamin C
Calcium 95.2% Iron 95.1%
*Based on a 2000 Calorie diet
Directions
Proceed as for Basic Waffles.
Chef
