Buttermilk Waffles Recipe
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 eggs, separated
2 cups buttermilk
2/3 cup sour cream
1/2 cup vegetable oil
Fresh apricot slices, optional
Mint leaves, optional
Directions
In a mixing bowl, combine dry ingredients.
In anotherbowl, beat egg yolks.
Add buttermilk, sour cream and oil; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with apricots and mint leaves if desired.
In anotherbowl, beat egg yolks.
Add buttermilk, sour cream and oil; stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with apricots and mint leaves if desired.
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