- Recipes Home
- Interest Groups
Vanilla Buttermilk Waffles Recipe
|Butter||125 Gram, softened (1/2 Cup Plus 1 Tablespoon)|
|Sugar||50 Gram (1/4 Cup)|
|Vanilla sugar||25 Gram (2 Tablespoon)|
|All purpose flour||250 Gram (1 2/3 Cup)|
|Baking powder||1 Teaspoon|
|Buttermilk||250 Milliliter (1 Cup)|
Serving size: Complete recipe
Calories 2488 Calories from Fat 1106
% Daily Value*
Total Fat 125 g193%
Saturated Fat 70.8 g354%
Trans Fat 0 g
Cholesterol 1114.7 mg
Sodium 949.2 mg39.5%
Total Carbohydrates 279 g93%
Dietary Fiber 6.8 g27%
Sugars 77.2 g
Protein 61 g122.6%
Vitamin A 82% Vitamin C
Calcium 54.3% Iron 88.1%
*Based on a 2000 Calorie diet
Sift flour with baking powder.
Stir into egg mixture alternately with buttermilk.
Add enough buttermilk to make a smooth batter.
Heat the waffle iron, brushing the inside well with oil.
Pour a little of the mixture carefully into waffle iron, taking care not to overfill it.
Cook waffles 4 to 6 minutes or until golden brown.