Buttermilk Waffles Recipe
Buttermilk Waffles! Who can dream up a better breakfast. Here is a wonderful Buttermilk Waffles recipe that is sure to help you kick start your day with a delightful breakfast!
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup salad oil
2 eggs
Butter or margarine
Maple or maple-flavor syrup
Directions
1. Preheat waffle baker as manufacturer directs. In large bowl, mix first 4 ingredients; add buttermilk, oil, and eggs; beat until smooth.
2. When waffle baker is ready, pour batter into center of lower half until it spreads to 1 inch from edges. Cover and bake as manufacturer directs; do not lift cover during baking.
3. When waffle is done, lift cover; loosen waffle with fork; serve at once with butter or margarine and syrup. Reheat baker before pouring in next waffle. If batter becomes too thick while standing, thin with a little more buttermilk.
2. When waffle baker is ready, pour batter into center of lower half until it spreads to 1 inch from edges. Cover and bake as manufacturer directs; do not lift cover during baking.
3. When waffle is done, lift cover; loosen waffle with fork; serve at once with butter or margarine and syrup. Reheat baker before pouring in next waffle. If batter becomes too thick while standing, thin with a little more buttermilk.
