Buttermilk Spice Cake Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Vanilla Filling | ||
| Sea Foam Frosting | ||
Directions
In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves.
Add buttermilk and shortening.
Beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes more.
Spread batter in three greased and floured 8x1 1/2-inch round baking pans.
Bake at 350° for 20 minutes.
Cool 5 minutes; remove layers from pans.
Cool on racks.
Fill with Vanilla Filling and frost with Sea Foam Frosting.
Add buttermilk and shortening.
Beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes more.
Spread batter in three greased and floured 8x1 1/2-inch round baking pans.
Bake at 350° for 20 minutes.
Cool 5 minutes; remove layers from pans.
Cool on racks.
Fill with Vanilla Filling and frost with Sea Foam Frosting.
Chef
