Buttermilk Spice Cake Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyLow Fat
Ingredients
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| 1/4 cup unbleached white flour | ||
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Buttermilk | 3/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Raisins | 1/3 Cup (16 tbs) | |
| Egg whites | 2 | |
| Cream of tartar | 1/8 Teaspoon | |
| White sugar | 1 Tablespoon | |
Directions
Lightly grease a 9" cake pan.
Cut a 9" circle out of waxed paper and place in pan.
Sift flours and spices.
Set aside.
Combine oil, brown sugar, buttermilk and vanilla.
Stir in the flour mixture and raisins.
Whip egg whites with cream of tartar to soft peaks.
Slowly add sugar and whip to firm peaks.
Fold whites into batter.
Pour into prepared cake pan.
Bake at 350° for 25 to 30 minutes.
Cool before glazing.
Cut a 9" circle out of waxed paper and place in pan.
Sift flours and spices.
Set aside.
Combine oil, brown sugar, buttermilk and vanilla.
Stir in the flour mixture and raisins.
Whip egg whites with cream of tartar to soft peaks.
Slowly add sugar and whip to firm peaks.
Fold whites into batter.
Pour into prepared cake pan.
Bake at 350° for 25 to 30 minutes.
Cool before glazing.
Chef
