Buttermilk Spice Cake Recipe
Ingredients
4 tbsp. butter or margarine
1 cup light brown sugar
1 egg
1 1/2 cups unbleached white flour
1/2 tsp. soda
1 tsp. baldng powder
1/2 tsp. salt
1/2 cup buttermilk
1/4 tsp. mace
1 tsp. cinnamon
Topping:
1/2 cup flour
1/4 cup butter or margarine
1/2 cup light brown sugar
1/2 cup roasted and ground soy sprouts
Directions
Preheat oven to 350°.
Make topping by putting all ingredients in bowl and working together with fingers, blending well.
Set aside.
In mixing bowl, cream together butter and sugar until light.
Beat in egg.
Mix together all dry ingredients.
Add to butter mixture alternately with buttermilk.
Blend well.
Pour into buttered 9-inch square pan.
Cover with topping.
Bake for 35-40 minutes until cake tests done.
Make topping by putting all ingredients in bowl and working together with fingers, blending well.
Set aside.
In mixing bowl, cream together butter and sugar until light.
Beat in egg.
Mix together all dry ingredients.
Add to butter mixture alternately with buttermilk.
Blend well.
Pour into buttered 9-inch square pan.
Cover with topping.
Bake for 35-40 minutes until cake tests done.
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