Buttermilk Soup Recipe
Ingredients
3-5 walnuts, shelled
1 quart buttermilk or 1 quart yogurt diluted with 1/2 cup cold water or 6 ice cubes
1 clove garlic
1/4 cup olive oil
1 or more cucumbers, chopped
1 tablespoon water
Salt and pepper to taste
1 tablespoon vinegar
Dash of salt
Directions
In a mortar mash nuts with salt.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
Add chopped cucumber and season with salt and pepper.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
Add chopped cucumber and season with salt and pepper.
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