Buttermilk Soup Recipe
This is a kick ass Buttermilk Soup recipe which will knockout anyone who eats it. Excuse my French please. Use the freshest of Milk Product available to get a flavorful Buttermilk Soup. It is an ideal Appetizer. You will be ever grateful to the Greek people for sharing this addictive Buttermilk Soup recipe with the world! I am certain that you will be hooked to my favorite Buttermilk Soup recipe in minutes. Try it now.
Ingredients
3-5 walnuts, shelled
1 quart buttermilk or 1 quart yogurt diluted with 1/2 cup cold water or 6 ice cubes
1 clove garlic
1/4 cup olive oil
1 or more cucumbers, chopped
1 tablespoon water
Salt and pepper to taste
1 tablespoon vinegar
Dash of salt
Directions
In a mortar mash nuts with salt.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
Add chopped cucumber and season with salt and pepper.
Add garlic and oil and continue to mash to a paste.
Mash in water and vinegar.
Stir mixture into chilled buttermilk or diluted yogurt.
Add chopped cucumber and season with salt and pepper.
