Buttermilk Scones Recipe

Buttermilk Scones picture


MethodMain Ingredient


 Whole wheat flour/Combination of whole wheat and unbleached flour1 1⁄4 Tablespoon (Null)
 Salt/Null1⁄2 Teaspoon (Null)
 Baking soda/Null1⁄2 Teaspoon (Null)
 Sugar/Null1 Teaspoon (Null)
 Butter/Corn-free margarine / corn-free vegetable shortening1⁄4 Cup (4 tbs) (Null)
 Grated orange peel/Null2 Teaspoon (Null)
 Raisins/Null1⁄3 Cup (5.33 tbs) (Null)
 Cultured buttermilk/Null1⁄2 Cup (8 tbs) (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1667 mg69.5%

Total Carbohydrates 74 g24.6%

Dietary Fiber 5.6 g22.3%

Sugars 40.6 g

Protein 10 g19.1%

Vitamin A 29% Vitamin C 25%

Calcium 6.7% Iron 10.9%

*Based on a 2000 Calorie diet


Sift dry ingredients together.
Cut in butter or shortening.
Stir in orange peel and raisins.
Add buttermilk.
Stir until blended.
Turn out onto a lightly floured board.
Knead eight or ten times, until dough will form into a round ball.
Pat or roll until 1/2-inch thick.
Cut into six pie-shaped pieces.
Put onto a lightly greased baking sheet.
Brush with melted butter, if allowed.
Bake at 400° for 15-20 minutes, or until lightly browned and cooked through.
Serve hot (they can be reheated if made ahead).
Image Courtesy : http://commons.wikimedia.org/wiki/File:Buttermilk-Scones-batch.jpg



Anonymous says :

How is it gluten free? Wheat has gluten!
Posted on: 25 March 2011 - 2:22pm