Buttermilk Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Apricot gelatin6 Ounce (1 Package)
 Canned crushed pineapple20 Ounce, undrained (1 Can)
 Buttermilk2 Cup (32 tbs)
 Cool whip9 Ounce (1 Container)

Nutrition Facts

Serving size

Calories 478 Calories from Fat 113

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160 mg6.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 1.4 g5.7%

Sugars 73.3 g

Protein 9 g17.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Bring pineapple to a boil in saucepan.
Stir dry gelatin into pineapple and mix until dissolved.
Chill until partially set.
Stir in buttermilk.
Chill again until partly set.
Fold in Cool Whip.
Refrigerate until firm.
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