Buttermilk Raisin Coffee Cake Recipe
Ingredients
| Whole wheat flour | 2 Cup (32 tbs) | |
| Soy grits | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3161 Calories from Fat 1167
% Daily Value*
Total Fat 132 g203.3%
Saturated Fat 19.2 g96.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2912.5 mg121.4%
Total Carbohydrates 469 g156.4%
Dietary Fiber 41 g164.2%
Sugars 240.1 g
Protein 67 g134.7%
Vitamin A 10.8% Vitamin C 6%
Calcium 66.9% Iron 88.7%
*Based on a 2000 Calorie diet
Directions
In a separate bowl beat the honey, oil, buttermilk, and eggs together. Stir in the dry ingredients enough to blend them, but don't overblend. The littlest blending makes the tenderest cake.
Pour into an oiled pan and bake at 350°F for 30-35 minutes.
Chef
