Buttermilk Pudding Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Egg whites | 3 | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Lemon rind -€“ 1 tsp , grated | ||
| Nutmeg -€“ a pinch | ||
Directions
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. Cream margarine with sugar to form a fluffy, light mixture. Beat in egg yolks followed by egg whites.
3. Add cornstarch with salt and mix well. Add buttermilk, lemon rind, and vanilla, and stir well.
4. Transfer to a 1-quart baking dish, sprinkle a little nutmeg, place in a shallow pan with hot water, and bake for 60 minutes or a teaser inserted comes out clean.
SERVING
5. Serve Buttermilk Pudding hot with Butterscotch ice cream or cold with hot coffee.
1. Preheat oven to 325° F.
MAKING
2. Cream margarine with sugar to form a fluffy, light mixture. Beat in egg yolks followed by egg whites.
3. Add cornstarch with salt and mix well. Add buttermilk, lemon rind, and vanilla, and stir well.
4. Transfer to a 1-quart baking dish, sprinkle a little nutmeg, place in a shallow pan with hot water, and bake for 60 minutes or a teaser inserted comes out clean.
SERVING
5. Serve Buttermilk Pudding hot with Butterscotch ice cream or cold with hot coffee.
Chef
