Buttermilk Pudding Recipe

Buttermilk Pudding picture


Main Ingredient


 Envelope of unflavored gelatine2
 Cold water1⁄4 Cup (4 tbs)
 Boiling water1⁄4 Cup (4 tbs)
 Egg1 , beaten
 Honey1⁄4 Cup (4 tbs)
 Buttermilk1 1⁄2 Cup (24 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 375.9 mg

Sodium 151.4 mg6.3%

Total Carbohydrates 81 g27%

Dietary Fiber 0.15 g0.6%

Sugars 62.1 g

Protein 35 g69.1%

Vitamin A 40.2% Vitamin C 1.8%

Calcium 12% Iron 7.9%

*Based on a 2000 Calorie diet


In a small bowl, soften gelatin in cold water.
Add boiling water and stir until dissolved.
Combine egg, honey, and buttermilk, then blend with the gelatin mixture.
Chill until it starts to thicken.
Fold in whipped cream.
Pour into a 1 1/2 quart casserole and refrigerate until set.
Serve with sauce
Image Courtesy : http://www.flickr.com/photos/iferneinez/5925704995/