Buttermilk Pralines Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Pecans | 3 Cup (48 tbs), chopped | |
| Butter | 3 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5929 Calories from Fat 2689
% Daily Value*
Total Fat 319 g491.2%
Saturated Fat 47.2 g236.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1479 mg61.6%
Total Carbohydrates 796 g265.4%
Dietary Fiber 37.4 g149.8%
Sugars 660.9 g
Protein 45 g90.4%
Vitamin A 26.9% Vitamin C 7.1%
Calcium 31.2% Iron 55.2%
*Based on a 2000 Calorie diet
Directions
Bring to a soft-ball stage (234° to 238°).
Just before removing from heat, add pecans.
Remove from heat; add butter and vanilla.
Beat until mixture loses its gloss and holds its shape (or mix by hand with a wooden spoon).
Drop on wax paper in mounds.
Chef
