Buttermilk Pound Cake Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Lemon extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4671 Calories from Fat 2027
% Daily Value*
Total Fat 229 g352.3%
Saturated Fat 57.8 g289%
Trans Fat 27 g
Cholesterol 845.9 mg282%
Sodium 1462.1 mg60.9%
Total Carbohydrates 603 g201%
Dietary Fiber 6.8 g27%
Sugars 402.5 g
Protein 60 g120.1%
Vitamin A 19.5% Vitamin C
Calcium 15% Iron 85.9%
*Based on a 2000 Calorie diet
Directions
Add next 3 ingredients.
Add buttermilk, vanilla and lemon extract.
Stir until batter is fairly smooth.
Pour batter into well-greased and floured tube or Bundt pan.
Bake in a preheated 325° oven for 45 minutes or until done.
Preparation Time: 15 minutes.
Chef
