Buttermilk Pepper Corn Bread Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Yellow onion | 1 Small, finely chopped | |
| 1 small sweet green pepper, cored,seeded, and diced | ||
| 1 small sweet red pepper, cored,seeded, and diced | ||
| 1 teaspoon finely chopped jalapeno pepper | ||
| Corn kernels | 1/2 Cup (16 tbs), frozen | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Cornmeal | 1 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Egg | 1 Large | |
| Egg whites | 2 Large | |
Directions
1 Preheat the oven to 375° F.
Lightly grease a 13"x9"x 3" baking pan and set aside.
In a 12-inch skillet, heat the oil over moderate heat.
Add the onion and saute, stirring frequently, for 5 minutes or until softened.
Add the green, red, and jalapeno peppers and saute, stirring frequently, 3 minutes longer.
Stir in the com and cook 1 minute more.
Remove from the heat and set aside.
2 In a large bowl, stirtogetherthe flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
Stir in the pepper mixture.
With a mixing spoon, make a well in the center.
In a small bowl, stirtogetherthe buttermilk, oil, egg, and egg whites until well combined.
Pour this mixture into the well and stir until just combined.
3 Scrape the batter into the prepared pan.
Bake for 25 minutes or until a toothpick inserted in the center comesout clean.
Lightly grease a 13"x9"x 3" baking pan and set aside.
In a 12-inch skillet, heat the oil over moderate heat.
Add the onion and saute, stirring frequently, for 5 minutes or until softened.
Add the green, red, and jalapeno peppers and saute, stirring frequently, 3 minutes longer.
Stir in the com and cook 1 minute more.
Remove from the heat and set aside.
2 In a large bowl, stirtogetherthe flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
Stir in the pepper mixture.
With a mixing spoon, make a well in the center.
In a small bowl, stirtogetherthe buttermilk, oil, egg, and egg whites until well combined.
Pour this mixture into the well and stir until just combined.
3 Scrape the batter into the prepared pan.
Bake for 25 minutes or until a toothpick inserted in the center comesout clean.
Chef
