Buttermilk Pancakes Recipe
Ingredients
| Flour | 2 Cup (32 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Egg | 2 , slightly beaten | |
| Buttermilk | 2 Cup (32 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1585 Calories from Fat 355
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 18.9 g94.5%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 3454.3 mg143.9%
Total Carbohydrates 242 g80.7%
Dietary Fiber 6.8 g27%
Sugars 31.4 g
Protein 57 g113.6%
Vitamin A 24.7% Vitamin C
Calcium 9.9% Iron 74.8%
*Based on a 2000 Calorie diet
Directions
Add the eggs, buttermilk and butter and stir just until flour is moistened.
Mixture will be lumpy.
Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface.
Turn and brown on other side.
Serve with butter and syrup.
Chef
