Buttermilk Pancakes Recipe
Ingredients
| Plain flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Sugar | 1 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butter/Vegetable oil | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1314 Calories from Fat 345
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 19.4 g96.9%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 2190.9 mg91.3%
Total Carbohydrates 200 g66.7%
Dietary Fiber 5.4 g21.6%
Sugars 8.6 g
Protein 35 g70.6%
Vitamin A 24.7% Vitamin C
Calcium 45.2% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
In another bowl beat the eggs, then beat in the buttermilk.
Add the egg and buttermilk mixture to the flour and mix thoroughly.
Add the melted butter or vegetable oil and beat well.
Set aside and allow to stand for at least one hour.
Lightly oil a frypan or griddle and put over a medium to high heat.
Pour two tablespoons of the batter onto the pan and cook until bubbles appear and begin to break.
Turn and cook on the other side.
Chef
