Everyday Buttermilk Pancakes Recipe
Ingredients
| All-purpose flour - 1 cup | ||
| Baking soda | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Buttermilk - 1 cup plus 2 tablespoons | ||
| Vegetable oil | 1 Tablespoon | |
Directions
MAKING
1 In a bowl, mix the first 4 ingredients.
2 In another bowl, Combine egg, buttermilk, and oil.
3 Gradualy stir into the dry ingredients.
4 On a hot, lightly greased griddle, pour about 1/4 cup batter for each pancake.
5 When the tops become bubbly and the edges are brown, turn the pancakes.
6 Cook on the other side.
SERVING
7 Serve with syrup.
1 In a bowl, mix the first 4 ingredients.
2 In another bowl, Combine egg, buttermilk, and oil.
3 Gradualy stir into the dry ingredients.
4 On a hot, lightly greased griddle, pour about 1/4 cup batter for each pancake.
5 When the tops become bubbly and the edges are brown, turn the pancakes.
6 Cook on the other side.
SERVING
7 Serve with syrup.
Chef
