Buttermilk Oatmeal Muffins Recipe
Tickle your taste buds with this buttermilk oatmeal muffins recipe. Use the freshest of milk product available to get a delicious buttermilk oatmeal muffins. This buttermilk oatmeal muffins makes a good snack for most meals. Please share this buttermilk oatmeal muffins recipe with your friends and family and let me know what they have to say.
Ingredients
1 cup rolled oats
1 cup buttermilk
1 egg, unbeaten
1/4 cup warmed honey
1 cup whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon soda
1/3 cup oil or melted butter
Directions
Soak oats in buttermilk for at least 1/2 hour.
Preheat oven to 425° F.
Beat egg into oat mixture.
Add honey and combine thoroughly.
Stir together flour, salt, and soda, making sure there are no lumps in the soda.
Stir into first mixture, then add oil or cooled melted butter and mix only until ingredients are combined.
Bake in buttered muffin tins for 15 to 20 minutes or until browned.
Preheat oven to 425° F.
Beat egg into oat mixture.
Add honey and combine thoroughly.
Stir together flour, salt, and soda, making sure there are no lumps in the soda.
Stir into first mixture, then add oil or cooled melted butter and mix only until ingredients are combined.
Bake in buttered muffin tins for 15 to 20 minutes or until browned.
