Buttermilk Oat Crisps Recipe
There is no better gift for your palate than this Buttermilk Oat Crisps recipe. Don't think much before including Buttermilk Oat Crisps in your diet if you are following a Diabetic diet. Stop ruminating and make this Buttermilk Oat Crisps right now!
Summary
MethodBaked
Ingredients
8 oz. no-sugar chocolate
Box cake mix
1 cup oatmeal
1/2 cup buttermilk
1/2 cup margarine, melted
Directions
Combine ingredients in mixing bowl.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on ungreased cookie sheet.
Bake at 400°F (200°C) for 6 to 8 minutes.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on ungreased cookie sheet.
Bake at 400°F (200°C) for 6 to 8 minutes.
