Buttermilk Meringue Pie Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Whole egg | 1 | |
| Egg yolks | 3 | |
| Buttermilk | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Pie shell | 9 inch, baked | |
| Meringue | ||
Directions
In top part of double boiler, mix sugar with flour and salt.
Beat together whole egg, egg yolks, and buttermilk.
Gradually stir into first mixture.
Cook over boiling water until smooth and thickened.
Cool slightly and add butter and lemon juice.
Pour into cooled pie shell.
Top with Meringue and bake in preheated hot oven (400°F.) for 5 minutes, or until slightly browned.
Cool before serving.
Makes 6 to 8 servings.
Beat together whole egg, egg yolks, and buttermilk.
Gradually stir into first mixture.
Cook over boiling water until smooth and thickened.
Cool slightly and add butter and lemon juice.
Pour into cooled pie shell.
Top with Meringue and bake in preheated hot oven (400°F.) for 5 minutes, or until slightly browned.
Cool before serving.
Makes 6 to 8 servings.
Chef
