Buttermilk Lime Sherbet Recipe
Ingredients
| Buttermilk | 4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1 1/2 Cup (16 tbs) | |
| Lime rind | 1 1/2 Teaspoon, grated | |
| 1 1/2 teaspoons grated lemon rind | ||
| Lime juice | 1/2 Cup (16 tbs) | |
Directions
1. Combine buttermilk and sugar in a large bowl; stir until sugar is completely dissolved. Blend in corn syrup, lime and lemon rinds and lime juice.
2. Pour into 2 dry ice-cube trays; freeze until firm around edges. Spoon into large bowl; beat until smooth; return to ice cube trays; freeze until firm.
2. Pour into 2 dry ice-cube trays; freeze until firm around edges. Spoon into large bowl; beat until smooth; return to ice cube trays; freeze until firm.
Chef
