Buttermilk Horseradish Dressing Recipe
Ingredients
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Horseradish | 2 Tablespoon, prepared | |
| Vinegar | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Mustard | 1⁄2 Teaspoon, prepared |
Nutrition Facts
Serving size: Complete recipe
Calories 162 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 579.1 mg24.1%
Total Carbohydrates 27 g9%
Dietary Fiber 1.4 g5.4%
Sugars 17.6 g
Protein 8 g15.6%
Vitamin A 0% Vitamin C 12.6%
Calcium 3.1% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1. In a bowl combine all ingredients to mix thoroughly and chill in refrigerator.
SERVING
2. Use the Buttermilk Horseradish Dressing with salads of your choice.
Chef
