Buttermilk Honey Biscuits Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Or bread flour | 500 Milliliter | |
| Baking powder | 10 Milliliter | |
| Baking soda | 1 Milliliter | |
| Salt | 3 Milliliter | |
| Shortening | 60 Milliliter | |
| Buttermilk | 125 Milliliter | |
| 60 ml liquid honey | ||
Directions
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Cut and mix shortening with the flour mixture until a coarse dough is formed.
4) Pour buttermilk and drizzle honey until a soft dough is formed.
5) Roll the dough into a thick square.
6) With a floured biscuit cutter, cut the dough.
7) Bake for 15-18 minutes.
SERVING
8) Serve hot or cold.
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Cut and mix shortening with the flour mixture until a coarse dough is formed.
4) Pour buttermilk and drizzle honey until a soft dough is formed.
5) Roll the dough into a thick square.
6) With a floured biscuit cutter, cut the dough.
7) Bake for 15-18 minutes.
SERVING
8) Serve hot or cold.
Chef
