Buttermilk Herb Dressing Recipe
Ingredients
1/2 cup plus 1 tablespoon nonfat buttermilk
3 tablespoons raspberry-flavored vinegar
1 tablespoon chopped fresh basil leaves
1 1/2 teaspoons snipped fresh chives
1/4 teaspoon minced garlic
Directions
Place all ingredients in small bowl; stir to combine.
Store, covered, in refrigerator up to 2 days.
Store, covered, in refrigerator up to 2 days.