Buttermilk Herb Dressing Recipe
Ingredients
| 1/2 cup plus 1 tablespoon nonfat buttermilk | ||
| 3 tablespoons raspberry-flavored vinegar | ||
| Basil leaves | 1 Tablespoon, chopped | |
| Snipped chives | 1 1/2 Teaspoon | |
| Garlic | 1/4 Teaspoon, minced | |
Directions
Place all ingredients in small bowl; stir to combine.
Store, covered, in refrigerator up to 2 days.
Store, covered, in refrigerator up to 2 days.
Chef
