Buttermilk Herb Dip Recipe

1 (8 ounce) carton LAND O LAKES® Light Sour Cream

1/4 cup buttermilk

2 tablespoons chopped fresh parsley

1/2 teaspoon dill weed

1/4 teaspoon salt

1/4 teaspoon minced fresh garlic

1/8 teaspoon black pepper

Fresh vegetable sticks

In medium bowl stir together all ingredients except vegetable sticks.
Cover; refrigerate until flavors are well blended
Garnish as desired.

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