Buttermilk Fried Fillets Recipe
Haven't tried this yummy Buttermilk Fried Fillets recipe, yet? I am sure you will love it! Fish is the most important ingredient in Buttermilk Fried Fillets. A delicious Side Dish, the Buttermilk Fried Fillets completes your meal. Your near and dear ones including your pals will vouch for this tempting Buttermilk Fried Fillets recipe. Try it.
Ingredients
2 pounds skinless fish fillets
1 cup buttermilk
1 cup Bisquick mix
Cooking oil
Directions
Place fish in shallow dish.
Pour buttermilk over fish and let it marinate for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side.
Pour buttermilk over fish and let it marinate for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side.
