Buttermilk Fried Fillets Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFryMain IngredientFish

Ingredients

 
2 pounds skinless fish fillets
 
1 cup buttermilk
 
1 cup Bisquick mix
 
Cooking oil

Directions

Place fish in shallow dish.
Pour buttermilk over fish and let it marinate for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side.

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