Buttermilk Fried Chicken Recipe
Are you looking for a Buttermilk Fried Chicken recipe made in the authentic way? This Buttermilk Fried Chicken is a perfect Side Dish. Use the freshest of chicken available to get a great Buttermilk Fried Chicken. Stop looking and try this Buttermilk Fried Chicken recipe immediately.
Ingredients
1 (3 Lb.) Chicken, cut up
1 Cup Buttermilk
1 Cup Flour
2 Tbs. Cornmeal
4 Tsp. Seasoned Salt
1/4 Tsp. Black Pepper
3-4 Cups Oil
Directions
Dip chicken in buttermilk.
Combine flour, cornmeal, salt and pepper in a grocery sack.
Place chicken in bag 3 pieces at a time and shake till well coated.
Do an hour ahead if possible, so coating can set.
Heat oil in large frying pan (or wok).
Fry chicken about 30-40 min.in frying pan (15-20 min.in wok) or till done.
Handle chicken as little as possible while frying.
Combine flour, cornmeal, salt and pepper in a grocery sack.
Place chicken in bag 3 pieces at a time and shake till well coated.
Do an hour ahead if possible, so coating can set.
Heat oil in large frying pan (or wok).
Fry chicken about 30-40 min.in frying pan (15-20 min.in wok) or till done.
Handle chicken as little as possible while frying.
