Buttermilk Fried Chicken Recipe
Buttermilk fried chicken is a buttermilk flavored fried chicken recipe. Seasoned and floured with buttermilk batter, the buttermilk fried chicken is easy to fix and really simple.
Ingredients
3/4 cup buttermilk
1 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2 3 pound) broiler fryer,cut up
1 cup all purpose flour
1 1/2 cups vegetable oil
Directions
Combine buttermilk, salt, and pepper; stir well.
Skin chicken, if desired.
Place chicken in a shallow container, and pour mixture over top.
Cover and let stand 20 minutes, turning once.
Remove chicken.
Dredge chicken in flour, coating well.
Cook in hot oil (350°) until browned, turning to brown both sides.
Reduce heat to 275°; cover and cook 25 minutes.
Uncover and cook an additional 5 minutes.
Drain on paper towels.
Skin chicken, if desired.
Place chicken in a shallow container, and pour mixture over top.
Cover and let stand 20 minutes, turning once.
Remove chicken.
Dredge chicken in flour, coating well.
Cook in hot oil (350°) until browned, turning to brown both sides.
Reduce heat to 275°; cover and cook 25 minutes.
Uncover and cook an additional 5 minutes.
Drain on paper towels.
