Buttermilk Fondue Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Dash ground nutmeg | ||
| 1 pound natural Swiss cheese, shredded | ||
| Buttermilk | 2 Cup (16 tbs) | |
Directions
In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper.
Toss Swiss cheese with cornstarch mixture.
In saucepan carefully heat buttermilk.
When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens.
Transfer to fondue pot; place over fondue burner.
Spear' dipper with fondue fork; dip in fondue, swirling to coat.
Toss Swiss cheese with cornstarch mixture.
In saucepan carefully heat buttermilk.
When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens.
Transfer to fondue pot; place over fondue burner.
Spear' dipper with fondue fork; dip in fondue, swirling to coat.
Chef
