Buttermilk Float Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Buttermilk3 Cup (16 tbs)
 Lemon sherbet - 1 pt
 Cinnamon sugar - to sprinkle

Directions

MAKING
1. In an electric blender, combine buttermilk and half the sherbet, cover and beat till smooth

SERVING
2. Pour into four glasses top with the remaining sherbet and sprinkle with cinnamon sugar before serving
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